Monday, June 23, 2014

Batu Bersurat Terengganu.

               
                  Hello ! i want to share with you about historical story of Batu Bersurat Terengganu. It is an important historical artifact of Terengganu that proves Islam has reached Terengganu earlier than 1326 or 1386. Written in Jawi, Batu Bersurat Terengganu or the Inscribed Stone of Terengganu was found by an arab trader by the name of Sayid Husin bin Ghulam al Bukhari in 1899 by the banks of the Tersat river after a flash flood hit Kuala Berang. 

                  It was then transported back to Kuala Terengganu on a raft where it was presented to the Sultan Zainal Abidin 111, the ruler of Terengganu at that time. As nobody at that time knew how to read Jawi, Mr. H.S. Peterson, an englishman who was working in Terengganu took photographs of it and sent them for transcription. 
     
                  The message on the Batu Bersurat mentioned how Islam was the religion of the country at that time. It also spoke of the various commandments and punishments of the country at that particular time. The inscriptions was believed to be written on Friday in the month of Rejab, 702 Hijrah or 22 February 1303. This proves that Islam has reached Terengganu before the 14th century long before Melaka was founded.

                                      The Replica of the Batu Bersurat at the roundabout in Kuala Terengganu.

                Today the Batu Bersurat is one of the important historical artifacts displayed at the Terengganu State Museum. A replica of the Batu Bersurat can also be seen near the roundabout in Kuala Terengganu. If you want to see with your own eyes, let's go to Terengganu! Hehehe. That's all story about this. Tq for reading :)

Assalamualaikum and hai guys !
                 Firstly, I want to ask you all. Have u been to Crystal Mosque??  The Crystal Mosque or Masjid Kristal is the most beautiful mosque in Kuala Terengganu, Terengganu, Malaysia. A grand structure made of steel, glass and crystal. The mosque is located at Islamic Heritage Park on the island of Wan Man. The mosque was constructed between 2006 and 2008. It was officially opened on 8 February 2008 by 13th Yang di-Pertuan AgongSultan Mizan Zainal Abidin of Terengganu. It has the capacity to accommodate over 1,500 worshipers at a time.
                                     






The Crystal Mosque the natural beauty of Kuala Terengganu Malaysia combines perfectly with the themed landscaped gardens that link one theme environment to the city. Stay for a day or for a while, visit one attraction or many, and celebrate in style at the wedding centre. Visit the unique Crystal Mosque, or take time to journey through the exquisite miniature monuments of the Islamic world, windows of Islam. 
The Prayer Hall.

The Courtyard.

The Night View of The Crystal Mosque.


The Beautiful View of the Crystal Mosque.



                What do you think about Crystal Mosque?? It is very beautiful right. I’m never forget my first experience go there. It was very amazing feeling and the picture captured was so amazing. It was a great feeling for me when saw it with my own eyes. I went there with my friends. We took a unique city bus to go there. When we arrive at there, we feel very excited and amazing with the unique design of the mosque. It such beautiful mosque. At there also have many sellers of traditional foods. So, you can try it! So what’s you waiting for? Let’s go to Crystal Mosque now and create a new experience! J


               That’s all can I share with you all. Next time, I will tell you about another interesting place that you can visit at Terengganu ^_^ 

Monday, June 16, 2014

Turtle..

Since Terengganu is very famous with watching turtle, so,
there is a little bit fact about turtle :

1. Turtles, once they get a taste for human flesh, can eat nothing else ever again.
2. Baby turtles are called “Sparkies.”
3. Turtles can live up to 200 years, but most experts agree that they hit their “turtle peak” in their mid 70s. After this, they become too politically conservative to really be fun to talk to at a party.
4. Turtles do not wear clothes, even though there are lots of pictures of turtles wearing scarves.
5. The shell of a turtle is made of the same material as fingernails, leading some scientists to commonly refer to them as “stupid.”
6. Turtles can do rudimentary math, like addition and subtraction, but they lack the capacity to truly understand negative numbers.
7. Turtles only have one organ that handles all of a turtle’s bodily functions, such as digesting food, and making the turtle blink, and nothing else. That’s all turtles need to do.
8. If you compliment a turtle, it will blush super hard.
9. In turtle, the word for “hello” is the same as the word for “goodbye.”
10. Turtle soup is in fact not made from turtles, but rather from a vegetable broth and cheap horsemeat. Also: little bits of turtle.
SIDE FACT: turns out “horsemeat” is a word, and it is spelled exactly like that. I learned stuff today!
11. In turtle communities, blushing is viewed as a sign of weakness, and will incite aggression from turtle peers, and, in extreme cases, violence.
12. Turtles can hear if you scream in space.
13. Turtles are terrible gossips. If you tell a turtle you have a crush on Leslie, pretty soon everybody knows, even Leslie’s best friend, Sami. I bet Leslie knows now. Oh gosh! This is the worst! Thanks a lot, turtle!
14. Turtles actually experience time slower, which is why they move so slowly. To a turtle, we are moving at an unreasonably fast speed, which is why many scientists think they openly mock us.
15. Turtles are not color blind, but can in fact see one extra color, which humans cannot sense. The color is commonly referred to as “red,” and though many have tried, it is ultimately impossible for us to imagine.
16. Turtles reproduce asexually by a process called “binary fission.”
17. Catholics agree that the chief sin of the turtle is pride.
18. Turtles live in an honor-shame society, as described in Amy Chau's book Battle Hymn of the Tiger Mother, which is why most turtle parents are unbearable.
19. Turtle clothes come in one size: husky.
20. Turtles are born live in litters of about 8 to 10. The mother will try to consume some of the turtles, to teach the remaining turtles the following lesson: I am very rude.
21. The turtle’s natural predator is rhythm and blues.
22. Turtles that can breathe underwater are known as “hydrorespiratory,” whereas turtles that cannot breathe underwater are known as “cowards.”
23. A turtle’s body is divided into three segments: the head, the thorax, and the swimsuit area.

24. A turtle’s shell is scientifically referred to as its “dust jacket.”

Rantau Abang

If we are talking about Rantau Abang at Terengganu you must think about leatherback sea turtle.
Yes, for this post we will story a little bit about Rantau Abang.

Rantau Abang is a small village located in Terengganu, Malaysia. While itself a very small village, Rantau Abang is most noted for its Leatherback Sea Turtle nesting. Every year during the summer months (usually May through August), the turtles come ashore and lay their eggs.
While a noted tourist spot, the number of sea turtles that lay their eggs has severely decreased in recent years. It has been estimated that during the 1950s, over 10,000 of these turtles called the beaches on Rantau Abang their home. Recently the local government have declared these turtles extinct as no turtle landings have been sighted for quite some time. The biggest reason for the decline has been poachers who take the turtle eggs and sell them in local villages as turtle eggs are a local delicacy. The Turtle and Marine Ecosystem Centre has been set up in Rantau Abang to spearhead conservation efforts.




List of Terengganu Waterfalls

1.Sungai Ceralak Waterfalls.
The first, Sekayu known as Jeram Solo, is about 12 m high with a pool of about 250 sq m in area while the second, at 24 m with a 190 sq m pool, is called Jeram Padang. The area has some attractive trees and plants including various species of pretty wild flowers. The surrounding hills also provide a scenic backdrop for photographers. Getting to the site is an adventure in itself, involving a boat ride from Kuala Jengai to Kuala Sungai Ceralak, a jungle hike and river crossing across the Sungai Ceralak itself. The other alternative route involves logging trails and jungle tracks.


2. Jeram tanduk waterfall
Jeram Tanduk waterfall is around 30km from Bandar Chukai. this place is very nice but is undevelop. So, there is no toilet, changing room and so on.









3.Sekayu waterfall
Located at the south of Kuala Berang Terengganu. From the main road you can take the road to Kuala Berang. Then turn left, just before reaching the village. You can see a clear signboard that can directly show you the right way to Sekayu waterfall. After about 154km you will reach at Hutan Lipur Sekayu.


4. Belukar Bukit Waterfall
Located 20km at the south of Kuala Berang. this place were announced as a waterfall and nature park at Terengganu. there is no waterfall but you can swimming and do a picnic at this place.






Tuesday, June 10, 2014

LAKE KENYIR AT TERENGGANU

Lake Kenyir is the biggest lake of Malaysia and this popular attraction is located within the state of Terengganu. Among people that visit the beautiful lake are locals, anglers, golfers and companies that organize their teambuilding activities. Lake Kenyir is the biggest manufactured (man-made) lake in Southeast Asia.

The freshwater lake was constructed between 1978 and 1985 to provide for a dam to generate electricity and to bring a halt to the yearly flooding. Kenyir borders the popular National Park Taman Negara; you can travel from Kenyir to Taman Negara (vice versa), but this is no easy trip as it takes several days and can only be done with an experienced guide. Kenyir area is over 200.000 hectares in size. Within the area, you can find around 340 small – mainly uninhabited – islands; many waterfalls and caves. There is also an abundance of wildlife to be found in the Kenyir area.

Lake Kenyir Panorama 1


There are numerous great attractions around Lake Kenyir. Tours usually contain a visit to a few of the most popular attractions. Among the attractions are a visit to popular waterfalls like Lasir, Soak, Tembat, Petuang and Lata Terap. Lasir and Soak are most common to visit as they are nearest to the small village of Pengkalan Gawi. Both are equally stunning and both have areas where you can swim a bit. At Lasir you can walk the short trail to the top and from there you can enjoy an exquisite view over Lake Kenyir (watch out though as it can be slippery).

Lasir waterfall from lookout point

Most popular caves are Bewah and Taat. Taat is not always accessible as the entrance is located underwater during rainy season when water levels are a few meters higher than during the dry season. Bewah is always accessible. Your guide will show you some amazing and terrific Tiger spiders, with a diamond like crown on its head. One of the biggest attractions however is just going from one place to the next on your boat; the views are amazing and you can't help yourself trying to spot rare species in the trees and along the river banks.

Lake Kenyir Malaysia 3

Anglers' heaven

Another very popular reason for people to visit Kenyir is angling. Yearly thousands of anglers head over to Kenyir to try to catch species like the Kelah, Kawan, Lampam Sungei, Kalui, Toman and Kelisa. Many fishing events are held; when we visited Kenyir there was an event that attracted many locals for nearby villages (first price was RM1000). A fishing trip will cost around RM50 per person. The best time to head over to Kenyir to do some fishing is during monsoon season which lasts from October to March. The best fishing spots are: Cacing, Leban, Petuang, Saok and Sg. Terenggan. The lake itself contains more than 300 fish species; which makes it the single most popular fishing destination of Malaysia (the most popular angler destination when you do not take salt-water fishing into account). If you are an angler enthusiast, do know that you need to have a permit to be allowed to fish in Kenyir. Permits are for sale at the park entrance (Wildlife Department), but when you book a fishing tour; the organizer will arrange for it.
Lake Kenyir Panorama 3


      Terengganu State Museum


Terengganu State Museum

The Terengganu State Museum (Muzium Negeri Terengganu) at Kampung Losong, Kuala Terengganu is the largest museum in Malaysia with a massive floor area of over 75,000 square meters spread over 4 interconnected buildings.

I had seen photos of these magnificent buildings before, with their architecture based on ancient Terengganu palace designs, but I had not appreciated how huge they were until I saw them up close.

The buildings are not old - the museum was only opened in 1996 - and the walls are made from concrete but their delicate craftsmanship and sweeping pitched roofs give the museum a very imposing look.
The whole museum is raised on concrete stilts above landscaped gardens and ponds.

Terengganu State Museum



Inside the museum the displays are arranged in nine galleries. The contents do not quite live up to the promise of the exterior in my view and there is quite a lot of empty space to be filled but there is still plenty worth seeing.

The 9 galleries are;

Natural History Gallery. Exhibits include rocks and minerals such as gold, iron ore and coal, specimens of flora and fauna found in the state (stuffed tigers, monkeys, bears and more) and displays of local insects, fish, skeletons and so on.

- Textile Gallery. This gallery explains the production process of locally made textiles and displays examples of traditional garments worn at weddings and other ceremonial occasions and the everyday clothing of yesteryear.

- Royal Gallery. This gallery provides a historical family tree of the Terengganu royal family and showcases royal paraphernalia, royal krises, palace household items like crockery sets, medals and gifts received from abroad and locally.

Craft Gallery.You can see local traditional handicrafts here such as brass making, weaving, gold and silver ornaments and weapons, especially krises.

Petroleum Gallery.This is a mini version of the Petronas Museum in KLCC and it is appropriate to have this exhibition in Terengganu since much of Malaysia's oil is found here.

- Islamic Gallery. This gallery relates the arrival of Islam in the Malay Peninsula and specifically the state of Terengganu. Manuscripts and ceramics are on display as well as pictures of the architectural styles of various mosques in the state.

Historical Gallery. Here you can trace human development in the region from pre-historic times up to the present time. Pottery and coins are among the exhibits.

The remaining two galleries are in the grounds of the museum away from the main buildings:

Seafaring & Trade Gallery. Located alongside the Terengganu River, this wooden construction has been handcrafted in traditional style and features two life-sized sailing boats among the many maritime displays.

Fisheries & Marine Gallery. This is an attempt to recreate the atmosphere of a fishing village and exhibits include traditional fishing equipment and boats.
Elsewhere in the sprawling grounds of the museum you can find some typical wooden Terengganu houses of olden times including the Istana Tengku Long.

Terengganu State Museum  Terengganu-State-Museum.jpg, Acclaimed as the largest museum in Malaysia and one of the largest museum in South East Asia, the Terengganu State Museum houses century old artifacts and artworks of rich and colorful heritage.
NOOR ARFA CRAFT COMPLEX

Noor Arfa is a pioneer of the much acclaimed batik industry in Malaysia. The Noor Arfa story has a humble 
beginning in 1980 in a small atelier in Kuala Terengganu when the husband and wife team of Wan Mohd. Ariffin and Noor Hijerah started designing and hand-drawing their own batik cloth. The venture, known as Noor Arfa, is an acronym derived from the combination of the names of this young and enterprising couple. It was soon destined to grow by leaps and bounds to the multi-million dollar corporation it is today.



But success did not come without painstaking patience and hard work. Always improvising and striving for the best in batik designs, Noor Arfa won the admiration and recognition from the local community for their meticulous design and high quality fabrics.NOOR ARFA BATIK COMPLEX   


Already, Noor Arfa has achieved the status and rare distinction of being the largest batik producing in the country, with distribution centre spread throughout the nation. The factory itself occupies a sprawling 2.5 acres site in the Cendering Industrial Area of Kuala Terengganu.It houses not only the manufacturing facility but also one of Malaysia's largest batik showroom at (Lot 1048-K, Chendering Industrial Area, 21080 Kuala Terengganu, Terengganu Darul Iman, Malaysia).

It is frequented daily by bus loads of tourist eager to see the best batik the idyllic state of Kuala Terengganu has to offer. The showroom and marketing office in Terengganu is located at this address.   

     
                                   


The most delicious Keropok Lekor at Terengganu

Keropok lekor is a kind of snack famous in Terengganu which is located in East Coast of Malaysia. It is made of mashed fish flesh, cornstarch and salt knead into rope like. Then boil in hot water.

Previously the most famous Keropok Lekor came from a place called Losong in Kuala Terengganu.

But in recently, Bukit Tok Beng had become a famous destination for Keropok Lekor.

   


The most famous shop in Bukit Tok Beng is Keropok Lekor B.T.B 2209.  The shop has so much business that you will need to take a number just to order the Keropok Lekor. 

Each number taken allows the customer to buy up to RM100 of Keropok Lekor only. Any extra, you will need to take new number.


     
Keropok Lekor Bukit Tok Beng
Keropok Lekor Bukit Tok Beng


Keropok lekor Bukit Tok Beng is the most delicious keropok in Terengganu. It is true ??? That's why you must go there to know and taste the keropok here. Every day they produce the fresh keropok lekor and sell to the customer. It is one step to be keropok become more delicious. You can see the way to boiled the keropok lekor.

Cara buat Keropok Lekor
use the firewood to boiled the keropok lekor
    



Saturday, June 7, 2014

Local Fruits


hye uolllzz....here a new update from MissAS..hehehehe.did uollz know like any state in the country, Terengganu is never lack of fruits supplies through the whole year. Some of these fruits are grown locally here to serve the local market or other nearby areas and some are imported from the neighbouring countries or states. The major fruits cultivation area in Terengganu is in Ketengah where there are orchards cultivating duku, durian, rambutan etc. Almost all of the fruits can be found in any fruit stall by the road or in the market. During fruit season, a visit to Centre Market in Kuala Terengganu is worth as you can see all kind of on-season fruits and of course not to forget to carry some with you when you leave.


Did You Know ?
Duku, Dokong and  Langsat belong to the same species, Lansium domesticum. They are native to Malaysia, mainly cultivated in Terengganu. During the Duku season make a visit to Manir area where you can drive under the canopy of duku trees with brownish yellow duku fruits.

Duku (Lansium domesticum)
Duku is round in shape and slightly bigger than a golf ball. It grows in clusters with a thick leathery skin which is in golden brown colour and can be peeled into segments when gently pressed on the top of the fruit. Each fruit composed of a few segments of juicy and refreshing flesh that is tangy sour to sweet taste. Some segments may contain small and bitter seeds. The flesh is usually white but some are pink.
Duku is originated from West Malaysia but it is cultivated through out the whole region nowadays. It takes about fifteen years for a duku tree to reach maturity; but the wait is worthwhile as they bear clusters of fruit twice a year thereafter. There are farmers blend both duku and langsat and produce a new innovation species, that is the Duku-Langsat which bears the characteristic of both duku and langsat.
In Terengganu, duku is cultivated in Manir area in Kuala Terengganu. During the harvest season, there are lorries lining up outside the orchards as to collect and weight the fruits then distribute to other areas later. 

Salak (Snake fruit)
The salak, or snake fruit which grows in clusters at the base of the plant has dark-brown shiny skin which is tough. It is originated from Indonesia but is now also grown in Thailand and Malaysia. Surprisingly the rough skin is thin and easy to peel. Inside you'll find a light-tan firm, dry and crunchy fruit divided into three or more lobes, usually with a single seed in the largest section. The fruit has a tannin content and if it is not properly ripe, the taste can be unpleasantly astringent. A ripe salak is always creamy yellow colour and has a sweet acid taste rather like a pineapple. Salak is not juicy which makes them especially convenient to peel and eat. The fruit has the firmness of a carrot and a distinctively agreeable flavour quite unlike any other fruit. Beside eaten in fresh, people in Terengganu also make this fruit into pickled or hot packed into syrup. These reproduced salak can be found in stalls by the road or in Center Market of Kuala Terengganu.
Salak fruit is cultivated in for commercial purpose in Ketengah in Terengganu. Recently there is another newly innovated clone, the salak pondos which can be cultivated in hydroponics method and harvest all year round in 2 years time. It is sweeter and allows higher yield.

Rambutan (Nephelium lappaceum)
Rambutan is natively grows in Malaysia and Indonesia. This hairy fruits hang on branches on woody stalk and is round or oblong in shape. The hairy thin and pliable skin gains it the name, which ‘rambut’ means hair in Malay. It is usually in greenish colour and will turn to yellow or red when it is ripe. To eat the fruit, you have peel or cut the skin. The pearly white flesh of the fruit varies in quality and taste. A good rambutan is said to have firm and juicy flesh. Rambutan is usually eaten in fresh and raw or can be added to fruit salads or made into jams. When you pass by any village area during the fruiting season, you can easily see clusters of rambutans hanging on the trees, when it is ripe, the tree will actually look like a enlarged Christmas tree.

Langsat

Langsat comes from the same species as duku but langsat grows not as wide as duku does and is cultivated on a lesser scale. Langsat fruits are always smaller and oval in the shape as compared with duku. The skin is pale and fawn colour. Langsat usually grow in 6 to 12 fruits in a single cluster and each fruits composed of a few segments each each with green and bitter seed and sourer in the taste. The skin exudes latex or sap even when it is mature, this makes it less welcome than duku.
Durian (Durio zibethinus)
The locals call this thorny football-size fruit as the 'King of Fruits'. The fruit is round to elongated green to greenish bronze in colour and covered with sharp spines. It normally contains 5-6 locules, each with 1- 5 seeds embedded in custard-like aril which is whitish-cream to orangey yellow in colour.
Durian is a seasonal fruits seasonal fruit although commercial cultivation has made it available most times of the year. A ripe durian produces strong smell so bad that it is prohibited in most of the hotel and airplane in South East Asia. Beside eaten fresh, it is also produced into various traditional products such as durian cake, durian ice ream or the fermented tempoyak which is eat with the ulam. It is worth to have at least a try on this King of the fruit. A good durian is always creamy rich and little bitter. Orchards in Ketengah cultivate durian for commercial purpose for the local market beside imported from Thailand.

Star fruit (Averrhoea carambola)
Star fruit tree has a lot of branches thus producing a lot of water shoots. The fruit is oval in shape with 5 ribs or angles which give a star shape when cut. This gives it the name as star fruit. The skin of the fruit is green when small and will turn into yellow or orange when ripe. The flesh is always juicy and varies from sour to sweet. Star fruit is not a seasonal fruit and can be found all year round. It is rich in Vitamin B and C and is believed that star fruit can lower the blood pressure.

Belimbing Assam
There is no English name for this fruit but Belimbing asam is a little similar appearance with star fruit, only differences are the size and taste which is smaller and sourer than star fruit.  Apart from this, Belimbing Assam is also distinguishable by its smooth, unridged, yellowish-green skin, looking a little like a pickle. Juicy and acidic, this fruit is used in Malaysia for making such pickles as the Malay "sunti"; in curries; and stewed as a vegetable. Unlike the star fruit, Belimbing assam has less market value and is not exported. It is normally grown in the yard for home used.

Banana
There are various type of banana can be found in Malaysia all with different name and appearance. For example Pisang mas is the short and little banana, Pisang rastali and Pisang Tanduk are often made into fried banana and other dining banana such as Pisang Susu, Pisang Raja etc. Some bananas are even made into dishes together with its stem and flowers.
Banana is available year round and it is always not expensive in price. Banana tree has a large expanded leaves, about 2.0 m long and 50 cm wide. It has entire leaf margin and the leaf stalk elongated to form the leaf sheath. Because of the unique fragrance produced and the size, banana leaf is often used as wrapper to certain local food such as Nasi Lemak and Kuih Tepung Pelita.
When buying a banana select that is slightly green, firm, and without bruises. If the bananas have a gray tint and a dull appearance, these have been refrigerated, preventing them from ripening properly.

Mangosteen (Garcinia mangostana)
Mangosteen is round in shape and the skin is light green when it is young and will eventually turn to reddish or dark purple when it is ripe. It takes about 15 years to grow a mangosteen tree before it is mature enough to produce any fruit. The flesh in the fruit is snowy white and nicely arranged in segmental form. Each fruit will have normally 6-10 segments inside. It is delicately tasted and soft. There are stigmatic lobes at the bottom part of the external cortex that shows the number of segments of the fruit and will persist until the fruit ripens. Amazing! To eat the fruit, you have to cut the thick but yet soft cortex. Be careful with the purple colour juice excretes from the cortex when you open it, it will stain your cloth.
It is also called ‘the Queen of  Fruits’ in Malaysia and is believe to be cool (Ying) in nature and will neutralized the heat (Yang) from other fruit, eg. durian, the King of the fruits. This answers the doubt that why it is always bought when ones is buying durian. Mangosteen is always eaten in ripen. However there are villagers eat when it is unripe by washing away the latex produces from the unripe skin.

Jack fruit (Artocarpus heterophyllus)
There is proverbs in Malay : Siapa makan nangka, dia kena getah” ---- who eats the nangka (jack fruit), will be touched by the sap, meaning that you are responsible for your own action. Name of this fruit always gives space for imagination as it always sounds like ‘Jack’s fruit’. Jack fruit hang on a stalk from the tree trunk, large and oblong in shape. A mature Jack fruit can reach to 30-90cm long, 30-50cm wide and 5-8kg in weight. Therefore it can be easily recognized among the fruit. Jack fruit has thick skin with thorns which are not shape. The flesh is firm and yellowish with seed encases in the fruit. It is eaten raw and the seeds can be eaten when it is boiled. However, the flesh is also used as dish when the fruit is unripe. There is sap produced when you cut the fruit and it is sometimes used to capture birds by the villagers. It is normally grown in yard in the village area.

Cempedak (Artocarpus champeden)
Many people confuse Cempedak with Jack fruit. They both look similar from the outer skin except cempedak is smaller and with stronger smell than jack fruit and it is a seasonal fruit. The flesh of cempedak is softer and smaller with orangey yellow. It is eaten in raw but more commonly deep fried.

Papaya (Carica papaya)
This is one of the non seasonal and evergreen fruits in Malaysia. There is always a soft main trunk and tufted leaves at the top.
Papaya vary in sizes, shape, colour and taste. The outer skin is smooth and always in green colour and will turn to yellow when it is ripe. It's an excellent source of Vitamin A, Vitamin E, Folic Acid, Potassium, Copper, Phosphorus, Iron and Fiber. It is excellent for digestive.

Ciku (Manilkara achras)


Ciku looks similar to a kiwi fruit except it has smooth, non hairy but rusty skin. Ciku is granulated and yellowish to pinkish brown in colour when it is ripe. It can be oblong or round in shape depends on the species. Ciku found in Terengganu is always oblong and light brownish in the flesh.
A well grown ciku can be in a size of 5 to 10cm long. Ripe ciku is soft and sweet unlike the unripe which is hard and unpleasantly astringent and with milky sap. It is normally eaten in fresh although there is also fried ciku slices and jam in the market.
When the skin is peeled, the soft flesh is sliced into pieces which often carved into decorative shapes. There are about 2 to 4 flat oblong black and smooth seeds in the fruit.

Watermelon (Citrullus lanatus)
Perhaps everybody will agree that watermelon is the best choice to cure your thirst in a hot sunny day. It produces so much sweet and pleasantly scented juice that can easy your throat in a second.
Watermelon has herbaceous stem and tendrils and creeps on the ground. It is vary in the shape and colour of the fresh. The traditional species has light green with stripes on the skin and passionate red in the flesh. However with the new innovation in the cultivation, you can see watermelon in dark green skin and yellowish or orangey yellow flesh.